Introduction to food biotechnology / [by] Perry Johnson-Green.
By: Johnson-Green, Perry
.
Material type: 
BookSeries: CRC series in contemporary food science. Publisher: Boca Raton : CRC Press, 2002Description: 293 p. : ill. ; 24 cm.ISBN: 0849311527.Subject(s): Food -- BiotechnologyDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 J71 (Browse shelf) | Available | HM | 150104 |
Includes bibliographical references and index.
Recommended text: FT411 Industrial microbiology and food biotechnology.
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